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Lamprey Bordalesa style

Ponte de Lima 41º 46’ 7,7” N | 8º 35’ 3,4” W
Lamprey Bordalesa style
Ponte de Lima

Lampreia à Bordalesa is one of the favourite dishes in which Lamprey is the main ingredient. The harvest season of Lamprey takes place annually between January and April, in gastronomic terms classified as the best season for Lamprey.



Description

Lampreia à Bordalesa is one of the favourite dishes in which Lamprey is the main ingredient. The harvest season of Lamprey takes place annually between January and April, in gastronomic terms classified as the best season for Lamprey.

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