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Chunk of meat local style

Ponte de Lima 41º 46’ 7,7” N | 8º 35’ 3,4” W
Chunk of meat local style
Ponte de Lima

Along with the numerous gastronomic delicacies, do not miss the "Naco de Minhota", with local meat, a gastronomic and referenced product of the county. The genetic characteristics of the local Minho breed allied with the production system and the edaphoclimatic characteristics of the region confer differentiated organoleptic properties to the meat, emphasizing the juicy succulence and tenderness.



Description

Along with the numerous gastronomic delicacies, do not miss the "Naco de Minhota", with local meat, a gastronomic and referenced product of the county. The genetic characteristics of the local Minho breed allied with the production system and the edaphoclimatic characteristics of the region confer differentiated organoleptic properties to the meat, emphasizing the juicy succulence and tenderness.

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