The Alto-Minho gastronomic heritage is rich in quality and variety, a heritageto be found in Ponte de Lima as one of its most significant places, especially with the Arroz à Sarrabulho, Ponte de Lima style.

Laurel, cloves, nutmeg, salt and pepper season the meat that is then cooked and shredded and added to the rice. The unique taste of cumin is added at the end. Pork is king: from the leg of pork to the belore, from the green chorizo to the farinhotas, local sausages, as well as other delicacies, the aromas are simply mouth watering.